Number 3 - Patisserie Lebeau in Vancouver, BC - leave it to a French Patisserie to make an Italian dessert better. The secret of this one is the place the entire dessert on a disk of dark chocolate.
Number 2 - Lyle's recipe. In my own home! He cuts back on the espresso and Kahlua then adds in a curious mixture of vanilla liquor and Godiva chocolate liquor. Also, I have unlimited access. Hey, maybe that's a bad point...
Number 1 - Caffe Greco in San Francisco. This is where I had it the first time and all others are held to this golden standard. I can not go to San Francisco and not stop here. This last trip was so fast and furious that I had to get it to go and eat it before I go on the plane. I LOVE IT!Now you see it.
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